一种润肺清热荷香鱼籽馒头及其制备方法

Lung-moistening heat-clearing lotus-flavored steamed bun with roe and production method thereof

Abstract

本发明公开了一种润肺清热荷香鱼籽馒头,由下列重量份的原料制成:小麦280‑300、新鲜荷叶22‑30、蒜汁7‑8、豆腐7‑8、鱼籽13‑14、干红葡萄酒3‑4、茶树根1.8‑2.3、罗汉果2.5‑3、银花藤2‑2.3,白糖、食盐适量。本发明色泽鲜亮,口感劲道,入口留香,还添加有茶树根、罗汉果、银花藤等食药材,富予了本发明清热润肺、疏风通络、活血调经的保健功效。
The invention discloses lung-moistening heat-clearing lotus-flavored steamed bun with roe, made from the following materials according to parts by weight: 280-300 parts of wheat, 22-30 parts of fresh lotus leaf, 7-8 parts of garlic juice, 7-8 parts of tofu, 13-14 parts of roe, 3-4 parts of dry red wine, 1.8-2.3 parts of tea root, 2.5-3 parts of Siraitia grosvenorii fruit, 2-2.3 parts of Caulis Lonicerae, and suitable white sugar and edible salt. The lung-moistening heat-clearing lotus-flavored steamed bun with roe is bright in color and chewy, has aftertaste and is imparted the health effects of clearing heat and moistening lung, dispelling wind and dredging collaterals, and activating blood to regulate menstruation by adding the edible herbs such as tea root, Siraitia grosvenorii fruit and Caulis Lonicerae.

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